THE HIVE

Chef David Guas is a lifelong honey advocate and ambassador for The National Honey Board - an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. For more information, recipes and buzz-worthy tips on how to incorporate honey into your daily life, visit www.honey.com.

 

FEATURED RECIPES

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CRANBERRY DELIGHT

Place a small cast iron pan on high heat for 5 minutes, then add the 1 cup of cranberries and allow them to char on high. This should take approximately, 8 minutes – some should start to blacken. In a drink pitcher, add the charred cranberries, the burnt honey ginger syrup, and the cranberry juice. For Assembly: Use a 10 ounce high ball or rocks glass, filled halfway with ice. CLICK HERE FOR THE FULL RECIPE

Bayou Chewy Honey Bars

Line the base of a 9-by-13-inch pan with parchment paper and spray generously with cooking spray. In a large bowl combine the oats, crispy rice, peanuts and raisins... CLICK HERE FOR THE FULL RECIPE

Sage-Honey Roasted Acorn Squash

Preheat the oven to 350 degrees. Cut each acorn squash in half lengthwise and, using a metal spoon, scoop out and discard the seeds and any pulp... CLICK HERE FOR THE FULL RECIPE