Chef David Guas will be hosting his second Crawfish Boil of the season on Saturday, May 26, 2018 from 4:00 PM to 6:00 PM at Bayou Bakery in Arlington, VA. Join us, rain or shine, as we celebrate the summer New Orleans-style!
Get the $35 bundle Louisiana Crawfish with sweet Corn on the Cob and peppery New Potatoes, tangy Coleslaw, mini Muff-a-lottas and crumbly Cornbread. Empty platters can be filled up with a second helping, while supplies last. If Crawfish ain’t for ya, handmade Meat Pies and Peel n Eat Gulf Shrimp by the half pound and by the pound will be available a la carte. In the “spirit” of Louisiana, Hurricanes will be offered for $6, drafts of Abita for $5, and pitchers for $15.