New Orleans native Chef David Guas will be hosting his annual Crawfish Boil with Live Music – rain or shine - transforming the patio and interiors of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA into a backyard-style bash.
Coinciding in-line with Jazz Fest Weekend, Crawfish season at the Louisiana hangout kicks off on Saturday, April 28, 2018 from 4-6PM, and will continue into the summer with additional Boils on May 26, 2018, and on June 30, 2018, as well.
Get the $35 bundle Louisiana Crawfish with sweet Corn on the Cob and peppery New Potatoes, tangy Coleslaw, mini Muff-a-lottas and crumbly Cornbread. Empty platters can be filled up with a second helping, while supplies last. If Crawfish ain’t for ya, handmade Meat Pies and Peel n Eat Gulf Shrimp by the half pound and by the pound will be available a la carte. In the “spirit” of Louisiana, Hurricanes will be offered for $6, drafts of Abita for $5, and pitchers for $15.