Bringin’ the true flavors of New Orleans in only the way a native can do, chef David Guas will be hostin’ his annual Crawfish Boil series by taking over the patio! Starting on Saturday, April 22 from 4-6PM, we’ll be boilin’ ‘em bright red and—in the words of the great NOLA band, The Radiators—“suckin’ the heads and squeezin’ the tips” to LIVE music by N’awlins-born musician Nick Adde. Tickets are $35 at the door and get you Louisiana Crawfish by the pound with Corn on the Cob and peppery New Potatoes along with Coleslaw, Mini Muff-a-lottas and Cornbread. Clean platers can come back up for second helpings while supplies last. If Crawfish ain’t for ya, try Jumbo Gulf Shrimp with Taters and Corn by the pound. In the “spirit” of Louisiana, we’ll have BIG specials from Abita beer with $15 pitchers and $5 drafts.