Bayou Bakery Bulletin
Check out the latest from the Bayou Bakery Bulletin. To subscribe, enter your email address in the field below!
Honey, I'm Home (Cooking!)
Chef David Guas is all about bringing on flavor through natural ingredients. One of his best secret ingredients? Honey! David teamed up with Honey Board to share a few of his favorites, from getting rich color in Chicken to whippin' up that perfect home-style Pie Crust, who would'a thought a little honey could go so far? Click on each dish below to get the complete recipe and watch his step-by-step demo: