The 2018 Holiday Season is about delicious desserts. Chef David Guas is once again offering his amazing presentation of the traditional customary Christmas Cake of New Orleans, that's just as tasty as it is festive. The Creole Kringle Cake is a decadent brioche-style cake, made fresh with flaky "shugah"-tossed croissant dough, praline crunch, creole cream cheese filling, and finished with a praline glaze and roasted pecans. Creole Kringle cakes are just $36 and serves 12-16. Last call for orders is  December 22 and pickup is no later than 1PM on December 24 by 1PM. All orders must be placed 48 hours in advance throughout the month of December. Happy Holidays to All!  

Quantity of Creole Kringle Cakes
Pick Up Date [48-hrs prior]

Heads up! A limited supply of whole Creole Kringle Cakes will be baked daily for walk-ins. Call ahead to check our inventory. Otherwise, all Creole King Cakes must be pre-ordered. 

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